tag:blogger.com,1999:blog-6811268321876516484.post1281299360836651097..comments2022-10-28T09:08:22.145-04:00Comments on My Weight Loss Surgery Journey: It's all about the flavor!Anonymoushttp://www.blogger.com/profile/03739339652589696412noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6811268321876516484.post-7808553917176935002012-01-30T02:36:26.766-05:002012-01-30T02:36:26.766-05:00Hi Tracy, This is great news. I am SO glad to he...Hi Tracy, This is great news. I am SO glad to hear that you're making such wonderful progress and feeling much better. Good flavors to you, good eating to you and continued happiness as you embrace your new discoveries as your creative juices flow and you achieve your goals. God bless & God speed....prayers are up for you dear niece always and with all my love. Auntie, HelenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-79611199125177568902012-01-27T21:27:42.348-05:002012-01-27T21:27:42.348-05:00Great mind set. All about flavor---Sooo right. Hap...Great mind set. All about flavor---Sooo right. Happy, happy you're feeling better. Love you. MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-60217185932832810152012-01-27T17:31:37.517-05:002012-01-27T17:31:37.517-05:00Lisa, that recipe sounds really good and I will be...Lisa, that recipe sounds really good and I will be trying it next week when I start my soft diet! Going over to read your blog now :-).Anonymoushttps://www.blogger.com/profile/03739339652589696412noreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-74949346528133613532012-01-27T14:42:38.229-05:002012-01-27T14:42:38.229-05:00I loved making "enchalada casserole" wit...I loved making "enchalada casserole" without the tortillas. I would make it right in the 1/2 cup measuring cup. A layer of non fat refried beans on the bottom, 1 layer of ground turkey (cooked with water so it is soft), 1 tsp of enchalada sauce, cover with 1/2 tsp of shredded cheese. Heat in microwave for about 15 seconds. It was BLISS for me during the mushy food stage. If you have a moment sometime, and you read my blog back far enough, you will see I was in HELL after the surgery for about 6 weeks but it got sooo much better and it will for you too!<br /><br />- Lisa<br />www.inweighovermyhead.blogspot.comInWeighOverMyHeadhttps://www.blogger.com/profile/01032540746184680521noreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-12477443757607691262012-01-27T10:30:43.543-05:002012-01-27T10:30:43.543-05:00Ummmm....yummy...except the blending part. LOLUmmmm....yummy...except the blending part. LOLEllenahttp://www.writtenonpurpose.comnoreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-75307529138579611322012-01-27T09:29:08.148-05:002012-01-27T09:29:08.148-05:00OOOPS ...spelled sense wrong!OOOPS ...spelled sense wrong!Mary Annnoreply@blogger.comtag:blogger.com,1999:blog-6811268321876516484.post-13683311698491718482012-01-27T09:27:29.520-05:002012-01-27T09:27:29.520-05:00Great post Tracy. I'm so glad you are doing b...Great post Tracy. I'm so glad you are doing better. Love the idea of making what you can eat as flavorful as possible. It makes sence! Keep up the fabulous work and hang in there. You're awesome!Mary Annnoreply@blogger.com